“Today’s Special–Peruvian Mocha Au Lait” says the sidewalk sign on North 4th Street, right outside Folks Café. Just a few short blocks from Wilmington’s Port City Marina, Folks on Fourth houses the hungry, the friendly, those seeking quality caffeine and good conversation. Being so close to the Cape Fear River, the boats, yachts, and slips along the River Walk, Folks Cafe provides a warm, aromatic welcome to dry land.
“I still love the smell of roasting coffee,” says Tammy Pacini, nodding toward a little side room known as the Coffee Lab, where Juan Pacini roasts organic, fair-trade coffee.
Wafting through the walls, across the bike rack, then swirling around that sidewalk sign, the scent of fresh-ground Sumatra lures in passersby—cars pull over, bikers halt, pedestrians meander inside for a macchiato, an empanada, or a house specialty, straight from South America—el alfadore, a sublime mix of coconut, cookie, and dulce de leche. Continue reading